Chicken Bulgogi Rice Bowls
Serves 5
15 mins prep
25 mins cook
40 mins total
A delicious homemade lower calorie version of Korean BBQ, Chicken Bulgogi Rice Bowls come packed with flavor along with a refreshing cucumber salad and low-calorie spicy mayo. This recipe serves 5 and can be easily doubled for meal prep.
0 servings
1: Prep chicken marinade and add chicken. Let marinate while you prep everything else. 2: Prep cucumber salad and place in fridge. 3: Prep spicy mayo and put in fridge. 4: Start cooking rice. 5: While rice cooks, chop green onions, clean counters, and put away ingredients. 6: When rice is ~10 minutes from being finished, start cooking chicken. 7: Assemble bowls immediately after chicken is finished cooking.