Butter Chicken

1: Dice the chicken breast and mix with Greek yogurt, garam masala, Kashmiri red chilli powder, salt, and minced garlic.

2: Heat light butter in a pan and cook the chopped onion until translucent.

3: Add minced garlic, ground cumin, Kashmiri red chilli powder, coriander, and garam masala to the onions and sauté.

4: Stir in the crushed tomatoes and let the mixture simmer.

5: Once the sauce is ready, blend it until smooth and return it to the heat.

6: Add the marinated chicken mixture to the sauce and cook until the chicken is fully cooked.

7: Stir in cashews and 2% milk, adjusting salt to taste.

8: Serve the butter chicken with your choice of side.