3 Cheese Chicken Alfredo

1: Wrap chicken breast in foil and place in slow cooker.

2: Cook on High for 2-3 hours or on Low for 3-4 hours.

3: Cook pasta to 50% according to the package instructions and reserve about 1/2 cup of pasta water.

4: In a separate bowl, combine cottage cheese, cream cheese, parmigiano reggiano, Asiago, and milk to make the sauce.

5: Cover the sauce for 15-20 minutes.

6: Allocate the meal into 10 equal sized containers and store in the freezer.

7: To reheat, microwave for about 4 minutes, adding 2-3 tablespoons of milk if necessary.