Chicken Bulgogi Rice Bowls | Stealth Health Life

Stealth Health Life

Chicken Bulgogi Rice Bowls

Serves 515 mins prep25 mins cook

A delicious homemade lower calorie version of Korean BBQ, Chicken Bulgogi Rice Bowls come packed with flavor along with a refreshing cucumber salad and low-calorie spicy mayo. This recipe serves 5 and can be easily doubled for meal prep.

0 servings

What you need

oz soy sauce

pepper

yellow onion

SIGNATURE SELECTS Honey, Raw, Wildflower

oz honey

tsp salt

garlic

oz gochugaru

P.F. Chang's Gochujang Korean Style Hot Sauce

oz gochujang

tsp black pepper

Aces Food Ramen Noodle Soup, Sriracha, Chicken

oz sriracha

McCormick® Mayonesa (Mayonnaise) With Lime Juice

oz light mayo

oz rice vinegar

oz sesame seed

bunch green onion

persian cucumber

oz sesame oil

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

oz garlic puree

oz ginger paste

BIR Chimichurri Chicken Boneless Chicken Thighs CS/R

oz boneless chicken thighs

cup sushi rice

fl oz cooking oil

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Instructions

1: Prep chicken marinade and add chicken. Let marinate while you prep everything else.

2: Prep cucumber salad and place in fridge.

3: Prep spicy mayo and put in fridge.

4: Start cooking rice.

5: While rice cooks, chop green onions, clean counters, and put away ingredients.

6: When rice is ~10 minutes from being finished, start cooking chicken.

7: Assemble bowls immediately after chicken is finished cooking.

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