A delicious homemade lower calorie version of Korean BBQ, Chicken Bulgogi Rice Bowls come packed with flavor along with a refreshing cucumber salad and low-calorie spicy mayo. This recipe serves 5 and can be easily doubled for meal prep.
1: Prep chicken marinade and add chicken. Let marinate while you prep everything else.
2: Prep cucumber salad and place in fridge.
3: Prep spicy mayo and put in fridge.
4: Start cooking rice.
5: While rice cooks, chop green onions, clean counters, and put away ingredients.
6: When rice is ~10 minutes from being finished, start cooking chicken.
7: Assemble bowls immediately after chicken is finished cooking.
