Chicken Tinga Rice Bowls

1: Sear the chicken in 2-3 batches until colored.

2: Season each side of the chicken with salt.

3: Combine diced onions, minced garlic, tomato paste, oil, oregano, smoked paprika, and cumin in a bowl.

4: In a pot, add the fire-roasted tomatoes, apple cider vinegar, chipotle peppers, chicken bone broth, and bay leaves.

5: Add the chicken to the pot and simmer until fully cooked.

6: Remove the chicken, shred it, and return to the pot to coat with sauce.

7: Cook the rice separately according to package instructions.

8: Assemble the bowls with rice, chicken, and optional toppings.