Chicken Tinga Rice Bowls
Serves 1020 mins prep40 mins cook
Delicious and nutritious Chicken Tinga Rice Bowls with high protein and flavorful ingredients. This recipe yields 10 burrito bowls, perfect for meal prep and can be frozen. Learn how to sear chicken for rich flavor and cook it in a spicy tinga sauce made with chipotle peppers and fire-roasted tomatoes. Customize your bowls with optional toppings like Greek yogurt and Pico de Gallo.
0 servings
What you need
tsp salt
tsp oregano
oz greek yogurt
oz rice
oz oil
tsp cumin
oz tomato paste
tsp smoked paprika
splash garlic
fl oz bone broth
Instructions
1: Sear the chicken in 2-3 batches until colored. 2: Season each side of the chicken with salt. 3: Combine diced onions, minced garlic, tomato paste, oil, oregano, smoked paprika, and cumin in a bowl. 4: In a pot, add the fire-roasted tomatoes, apple cider vinegar, chipotle peppers, chicken bone broth, and bay leaves. 5: Add the chicken to the pot and simmer until fully cooked. 6: Remove the chicken, shred it, and return to the pot to coat with sauce. 7: Cook the rice separately according to package instructions. 8: Assemble the bowls with rice, chicken, and optional toppings.View original recipe