Mini Steak & Cheese Burritos

1: Heavily season the skirt steak with salt and Tajin.

2: Prepare the Carne Asada Dry Rub by mixing Ancho Chili powder, garlic, onion, black pepper, and cumin.

3: Rub the dry rub mixture onto the skirt steak.

4: Heat avocado oil in a pan and cook the steak in 2 batches.

5: Once the steak is cooked, slice it thinly.

6: Assemble the burritos by placing the steak, cheese, Greek yogurt, and cilantro onto the low-carb tortillas.

7: Roll up the tortillas to form burritos.

8: Store the burritos frozen for up to 3 months.

9: To reheat, microwave the burritos for 60-90 seconds until heated through.