Mini Steak & Cheese Burritos
Serves 1615 mins prep10 mins cook
These delicious steak & cheese burritos provide the same nutrition as a protein bar but taste much better and leave you feeling great. With grass-fed skirt steak, reduced fat sharp cheddar cheese, and a dry rub for seasoning, these burritos can be stored frozen and reheated quickly. The use of low-carb tortillas adds fiber, making them a satisfying snack.
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What you need
Instructions
1: Heavily season the skirt steak with salt and Tajin. 2: Prepare the Carne Asada Dry Rub by mixing Ancho Chili powder, garlic, onion, black pepper, and cumin. 3: Rub the dry rub mixture onto the skirt steak. 4: Heat avocado oil in a pan and cook the steak in 2 batches. 5: Once the steak is cooked, slice it thinly. 6: Assemble the burritos by placing the steak, cheese, Greek yogurt, and cilantro onto the low-carb tortillas. 7: Roll up the tortillas to form burritos. 8: Store the burritos frozen for up to 3 months. 9: To reheat, microwave the burritos for 60-90 seconds until heated through.View original recipe