Sheet Pan Breakfast Burritos
Serves 1010 mins prep70 mins cook
This efficient method allows you to make breakfast burritos in bulk, featuring a delicious combination of flavors with bacon and shredded potatoes. Perfect for meal prep, this recipe yields 10 burritos and is highly customizable with various toppings and sauces. Just bake everything on a sheet pan for a hassle-free breakfast option.
0 servings
What you need
Instructions
1: Add bacon to sheet pan, bake at 400°F for 20 minutes or until crispy. 2: Remove bacon, remove excess grease, layer shredded hashbrowns on the pan. Bake at 400°F for 20 minutes. 3: Crumble cooked bacon, combine with diced Canadian bacon, maple syrup, and seasonings. 4: Layer bacon mixture on top of cooked hashbrowns, pour over blended egg/egg white/cottage cheese. Bake at 400°F for 25-30 minutes or until firm. Let sit 10 mins before slicing. 5: Slice into 10 rectangles, add to a burrito sized tortilla with any sauce or garnishes of choice. Roll burritos, and enjoy!View original recipe