Sheet Pan Breakfast Burritos

1: Add bacon to sheet pan, bake at 400°F for 20 minutes or until crispy.

2: Remove bacon, remove excess grease, layer shredded hashbrowns on the pan. Bake at 400°F for 20 minutes.

3: Crumble cooked bacon, combine with diced Canadian bacon, maple syrup, and seasonings.

4: Layer bacon mixture on top of cooked hashbrowns, pour over blended egg/egg white/cottage cheese. Bake at 400°F for 25-30 minutes or until firm. Let sit 10 mins before slicing.

5: Slice into 10 rectangles, add to a burrito sized tortilla with any sauce or garnishes of choice. Roll burritos, and enjoy!