Queso Chicken Rolls

1: Cook the chicken breasts and shred them.

2: In a bowl, mix the shredded chicken with lime juice, taco seasoning, queso sauce, cottage cheese, Greek yogurt, salsa, and red enchilada sauce.

3: Add garlic powder and salt to taste.

4: Place a portion of the mixture on each low carb tortilla and sprinkle with pico de gallo, reduced fat cheese, and fat free cheddar.

5: Roll up the tortillas tightly and freeze them.

6: To serve, microwave the frozen rolls for 2-3 minutes until heated through.