Crispy Curry Chicken Sandwiches

1: Marinate the chicken breasts in 2% yogurt, spicy curry powder, salt, chili powder, cumin, ginger paste, and honey for a few hours.

2: Coat the marinated chicken in corn flakes.

3: Place the coated chicken in the air fryer and cook until golden brown.

4: Prepare the cilantro yogurt sauce by mixing 2% Greek yogurt, honey, minced cilantro, salt, and pepper.

5: Assemble the sandwiches by placing the cooked chicken on brioche buns and adding cilantro yogurt sauce.