Blackened Chicken Alfredo

1: In a large pan, add olive oil and butter, then season the chicken breasts with blackened seasoning and cook until browned.

2: Add diced onions, bell peppers, and minced garlic to the pan and sauté until softened.

3: Add in the rigatoni and cook according to the package instructions, saving 2 cups of starchy pasta water.

4: In a blender, combine cottage cheese, parmigiano reggiano, cream cheese, and fat-free milk to create the Alfredo sauce.

5: Mix the Alfredo sauce into the pan along with reserved pasta water to reach desired consistency.

6: Season with salt and pepper, then top with mozzarella and chives before serving.