Ahi Tuna Poke Bowl

1: Prepare the ahi tuna by dicing it into bite-sized pieces.

2: In a bowl, combine the soy sauce, yuzu ponzu, toasted sesame oil, honey, and diced white onions.

3: Mix the tuna with the sauce and let it sit for a few minutes to marinate.

4: Cook the sushi rice according to the package instructions and let it cool.

5: Assemble the poke bowl by placing a serving of sushi rice at the bottom.

6: Top the rice with the marinated tuna, mango, fried shallots, and diced green onions.

7: Drizzle with low-cal spicy mayo to taste and serve immediately.