Air-Fryer Chicken Breast

Name: Air-Fryer Chicken Breast
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: olive oil; balsamic vinegar; salt; seasonings

10 mins prepServes 2

A super simple method to quickly make juicy, tender, and flavorful chicken using an air fryer. The procedure involves tenderizing the chicken, adding olive oil and balsamic vinegar for flavor, salting, and seasoning before air frying, ensuring perfectly cooked chicken.

2 servings

What you need

1 tsp olive oil

2 tsp balsamic vinegar

1 salt

1 seasoning

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Instructions

1: Tenderize/flatten the chicken using a meat tenderizer or a heavy pan.

2: Add olive oil to the chicken.

3: Add balsamic vinegar and mix well.

4: Salt the chicken and let it sit.

5: Add your choice of seasonings.

6: Air fry at 375°F for 15 minutes, flipping halfway through.

7: Use a meat thermometer to check that the chicken reaches 160-165°F before serving.

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Air-Fryer Chicken Breast

What you need

Instructions

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