Bacon, Cheese & Pepper Frittata

1: Add eggs, egg whites, blended cottage cheese, turkey bacon, chopped bell peppers, and onion to a bowl and mix.

2: Pour the mixture into an oven-safe pan or baking dish.

3: Add laughing cow cheese wedges (broken into small pieces) on top.

4: Bake in the oven at 400°F for 20-25 minutes or until firm.

5: Meanwhile, add 4 slices of normal bacon to a separate baking sheet.

6: Remove the bacon at the ten-minute mark to flip/drain grease, then return to the oven to finish crisping up.

7: Once both items are done, remove them from the oven and let sit for 5-10 minutes.

8: Chop the bacon, sprinkle it over the top of the frittata, slice, and enjoy!