BBQ Bacon Cheeseburgers

1: Season the beef with salt, pepper, garlic, onion, and smoked paprika.

2: Form the beef into patties and cook them to desired doneness.

3: Cook the turkey bacon until crispy.

4: Toast the English muffins.

5: Assemble the burgers with the beef patties, BBQ sauce, turkey bacon, and reduced fat cheese on the English muffins.

6: For the sauce, mix light mayo, BBQ sauce, adobo sauce, hot sauce, Worcestershire sauce, and additional seasoning to taste.

7: Serve the burgers with the sauce on the side.