A high protein, low calorie burrito featuring flavorful beef bulgogi and creamy sriracha rice, perfect for meal prep. This recipe yields 11 burritos that are delicious and versatile.
1: Freeze Top Sirloin for 40-60 mins, then slice thin.
2: Tenderize meat by soaking it with 4 tablespoons of water and 2 teaspoons of baking soda for 15 mins.
3: Prepare Bulgogi Marinade by mixing soy sauce, honey, gochujang, dark soy sauce, zero cal sweetener, garlic purée, ginger purée, toasted sesame oil, rice vinegar, yellow onion, and seasoning.
4: Combine tandoori beef with marinade and let it sit.
5: Rinse the meat if necessary.
6: Prepare Creamy Sriracha Rice by cooking sushi rice, then mixing with plain skyr or Greek yogurt, sriracha, cilantro or green onions.
7: Make the Low Cal Spicy Mayo by combining low fat skyr or Greek yogurt, light mayo, gochujang, and milk, adjusting to desired consistency.
8: Wrap beef, creamy rice, and spicy mayo in burrito tortillas.
9: For reheating, remove from freezer, wrap in a paper towel, microwave for 2-3 mins, then air fry at 375°F for 6-8 minutes.
