Beefy Queso Burrito

1: In a large bowl, mix together the ground beef and all the seasonings (coarse salt, onion, garlic, paprika, chili powder).

2: Add the red enchilada sauce, greek yogurt, Pico de gallo, cheeses, green chiles, nutritional yeast, honey or brown sugar, chopped cilantro, and beef bone broth powder or bouillon to the beef mixture.

3: Mix until all ingredients are well combined.

4: Take a burrito tortilla and fill it with the beef mixture, then wrap it tightly.

5: Place the burritos in the freezer.

6: To reheat, remove a burrito from the freezer, wrap in a paper towel, and microwave for 2 minutes to defrost.

7: Air fry at 375°F for 6-8 minutes to crisp up the tortilla.