Blended Cottage Cheese Sauce

Name: Blended Cottage Cheese Sauce
Prep time: 2 min
Total time: 2 min
Yield: 4
Ingredients: Cottage cheese; cheddar cheese; Parmigianno Reggiano; Cheddar Powder; milk; Salt; Pepper

2 mins prepServes 4

This blended cottage cheese sauce is easy to make and can be used for pasta or cheesecakes. The sauce is made by blending cottage cheese, cheddar, and other ingredients until smooth. It serves as a versatile and healthy alternative to traditional cheese sauces, and it's ready in under 2 minutes. The total batch contains about 840 calories and provides 100g of protein.

4 servings

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Instructions

1: Blend cottage cheese for 2-3 minutes until smooth.

2: If needed, microwave for 30-45 seconds before blending.

3: Fully strain cooked pasta and let sit for 2-3 minutes before adding sauce.

4: Add desired amount of sauce to warm pasta.

5: Avoid heating the sauce in an excessively hot pan.

6: If the sauce separates, remove from heat and let it sit for ~5 minutes.

7: Stir the pasta continually until the sauce re-constitutes.

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Blended Cottage Cheese Sauce

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