Breakfast Sandwich

Name: Breakfast Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: English muffin; lean turkey sausage; 2% Cheddar cheese; Egg; 2% Plain greek yogurt; light mayo; habanero hot sauce; chopped cilantro; Chives

10 mins prepServes 1

A delicious breakfast sandwich that combines all the essential flavors for a nutritious start to your day. This sandwich features a toasted English muffin, lean turkey sausage, melted cheese, and a perfectly cooked egg, with a zesty sauce to top it off.

1 servings

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Instructions

1: Prep sauce by mixing Greek yogurt or mayo, hot sauce, and cilantro.

2: Preheat air fryer (or oven) to 375°F.

3: Split an English muffin and moisturize the interior with water. Close the muffin, spray the exterior with light oil.

4: Add the muffin to the air fryer for 7-8 minutes (flip halfway).

5: Cook turkey sausage, adding cheese after flipping and cover to melt cheese.

6: Place a mason jar lid in the pan, crack an egg inside, add a splash of water, and cover for about 3 minutes to help cook through the egg.

7: Add sauce to the top and bottom bun, add the sausage patty, egg, and top with chives.

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Breakfast Sandwich

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