Broccoli Cheddar Soup Mac n’ Cheese | Stealth Health Life

Stealth Health Life

Name: Broccoli Cheddar Soup Mac n’ Cheese
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 12
Ingredients: Lucerne Cheese Slices, Sharp Cheddar, Snacker Cuts; Morton Iodized Salt, 26 Ounce; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; McCormick® Smoked Paprika & Onion Seasoning; Hunt's 100% Natural Basil, Garlic, & Oregano Paste; McCormick Gourmet™ Organic Onion Powder; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Easy Cheese American Cheese Snack; SIGNATURE SELECTS Worcestershire Sauce; SIGNATURE SELECTS Mostaccioli; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Black Pepper, Ground; Bragg Nutritional Yeast; El Guapo Garlic Powder; Organic Onion; BIR Chimichurri Chicken Boneless Chicken Thighs CS/R; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Lactaid Whole Milk

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Broccoli Cheddar Soup Mac n’ Cheese

Serves 1230 mins prep300 mins cook

A popular slow cooker recipe featuring chicken thighs, frozen broccoli, and a high-protein blended cheddar sauce. Easy to prepare, this meal is nutritious and delicious, perfect for meal prep.

0 servings

What you need

Lucerne Cheese Slices, Sharp Cheddar, Snacker Cuts

oz extra sharp cheddar cheese

tbsp salt

Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries

oz cottage cheese

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

Hunt's 100% Natural Basil, Garlic, & Oregano Paste

oz garlic paste

tbsp onion powder

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

oz olive oil

oz american cheese

oz worcestershire sauce

oz pasta

oz dijon mustard

tsp black pepper

oz nutritional yeast

tbsp garlic powder

yellow onion

BIR Chimichurri Chicken Boneless Chicken Thighs CS/R

oz boneless chicken thighs

broccoli

cup full fat milk

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Instructions

1: Microwave steam the frozen broccoli in a bag for 7-8 minutes.

2: Bake at 450°F for about 20 minutes.

3: Mix the baked broccoli and switch to broil until browned (5-10 minutes).

4: Cook the pasta to 50% of the time stated on the box.

5: For the high protein blended cheddar sauce, mix cottage cheese, cheddar cheese, American cheese, nutritional yeast, whole milk, salt, and pepper.

6: Combine the chicken thighs, garlic paste, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, black pepper, smoked paprika, and diced onions in the slow cooker.

7: Add the frozen broccoli and cooked pasta to the slow cooker, mix well and cook on high for 3-4 hours or low for 4-5 hours.

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