Buffalo Chicken & Bacon Mac n’ Cheese

1: Weigh your empty slow cooker before starting.

2: Combine diced chicken breast, buffalo sauce, Worcestershire sauce, chicken bouillon, salt, pepper, and garlic in the slow cooker.

3: Add the chopped orange bell peppers and onions.

4: Cook on High for 2-3 hours or Low for 3-4 hours.

5: Cook the pasta to 50% according to package instructions.

6: Blend the cottage cheese, cream cheese, cheddar cheese, parmigiano reggiano, buffalo sauce, milk, and honey until smooth.

7: Mix blended cheese sauce into the slow cooker.

8: Add the cooked pasta and mix well.

9: Cook the bacon at 400 degrees for 20-30 minutes, then crumble it and add on top before serving.