A delicious burrito made with a Mission tortilla, seasoned chicken thighs, fresh bell peppers, onion, and rice, topped with cheese. The tortilla is steamed for the perfect roll, making it a protein-packed meal.
1: Season the chicken thighs with salt, garlic, onion, paprika, and chili powder.
2: Cook the chicken thighs until fully cooked.
3: Cook bell peppers and onion until soft and lightly charred.
4: Steam the tortilla by wetting each side with water and microwaving it covered for ~30 seconds.
5: Assemble the burrito by placing chicken, cooked vegetables, rice, and cheese on the tortilla.
6: Roll the tortilla tightly to enclose all fillings.
