Burrito Bowl

1: Boil 160g water (2/3 cup) - once boiling, remove from heat and add 100g Right Rice. Cover and let sit for 12 mins.

2: Season chicken thigh, add to air fryer for 12 mins at 375 degrees.

3: While chicken is cooking, prep toppings. Mash up 50g of avocado, add salt and a few drops of lemon or lime. Measure 50g of plain Greek yogurt and 20g of 2% cheddar.

4: Remove chicken thighs from air fryer, chop into small pieces.

5: Place cooked rice on a plate or bowl, add chicken and toppings and enjoy.