Butter Chicken
Serves 515 mins prep30 mins cook
A high protein, low calorie butter chicken recipe serving 5 people, featuring chicken breast, Greek yogurt, and a blend of spices cooked in a creamy sauce.
0 servings
What you need
tsp salt
clove garlic
tsp garam masala
oz light butter
tsp ground cumin
tsp coriander
oz cashew
oz milk
oz tomato
tsp red chili powder
Instructions
1: Dice the chicken breast and mix with Greek yogurt, garam masala, Kashmiri red chilli powder, salt, and minced garlic. 2: Heat light butter in a pan and cook the chopped onion until translucent. 3: Add minced garlic, ground cumin, Kashmiri red chilli powder, coriander, and garam masala to the onions and sauté. 4: Stir in the crushed tomatoes and let the mixture simmer. 5: Once the sauce is ready, blend it until smooth and return it to the heat. 6: Add the marinated chicken mixture to the sauce and cook until the chicken is fully cooked. 7: Stir in cashews and 2% milk, adjusting salt to taste. 8: Serve the butter chicken with your choice of side.View original recipe