Carne Asada Mac n’ Cheese Burritos

1: Prepare the marinade by mixing orange juice, soy sauce, lime juice, garlic, cumin, salt, black pepper, onion, ancho chiles, guajillo peppers, chipotles in adobo, honey or agave, and avocado oil.

2: Marinate the flank steak in the prepared marinade for a minimum of 30 minutes or up to overnight.

3: Cook the marinated flank steak on a grill or stovetop until it reaches desired doneness.

4: In a separate pot, cook the pasta according to package instructions.

5: Blend the cottage cheese, cheddar powder, 2% cheddar, fat-free cheddar, and milk to create a creamy mac and cheese sauce.

6: Combine the cooked pasta with the mac and cheese sauce.

7: Assemble each burrito by placing a portion of the mac and cheese and sliced steak onto a tortilla.

8: Wrap the burrito tightly and repeat for the remaining ingredients.

9: For reheating, wrap each burrito in a paper towel and microwave for 2-3 minutes.

10: Crisp the burrito in an air fryer at 375°F for 6-8 minutes or pan-fry for 4-5 minutes per side.