Delicious homemade cheeseburger hot pockets made with all-purpose flour, Greek yogurt, and a savory blend of 93% beef, spices, and cheeses. Perfect for a high-protein snack or meal prep.
1: Combine flour and Greek yogurt to form a dough.
2: Knead until smooth, adding flour as necessary to prevent sticking.
3: Roll out dough as thin as possible, ensuring edges are thin for easy sealing.
4: Prepare filling by mixing cooked beef with spices and other ingredients.
5: Fill rolled-out dough with the filling and fold to seal.
6: Bake until golden brown and cooked through.
