Cheesesteak Burritos

1: Prepare the vegetables by chopping the red bell peppers, poblanos, jalapeños, and onion.

2: Cook the skirt steak in a skillet over medium heat, seasoning with salt and pepper.

3: Add minced garlic and chopped vegetables to the skillet and sauté until tender.

4: In a bowl, mix the blended cottage cheese, low fat mozzarella, parmigiano reggiano, garlic, pepper, and chili powder.

5: Combine the meat and vegetable mixture with the cheese mixture.

6: Spoon the filling onto each tortilla and roll them into burritos.

7: Store the burritos in the freezer or microwave for 2-3 minutes to reheat before serving.