Cheesesteak Pasta

1: Trim the exterior fat from the skirt steak and season with salt, pepper, and garlic powder.

2: Cook the skirt steak in a pan until it reaches your desired level of doneness, then slice.

3: In another pot, cook the pasta according to package instructions until al dente.

4: In a large skillet, sauté diced onions and peppers (red, poblano, jalapeño) until softened.

5: Add the cooked pasta, steak, cottage cheese, milk, mozzarella, and Parmigiano reggiano to the skillet.

6: Stir everything together until well combined and heated through.

7: Season with additional salt and garlic to taste before serving.