This recipe for Cheesy Buffalo Chicken Burritos yields 14 high-protein burritos that are perfect for meal prepping. They can be easily frozen and reheated in just a few minutes. This dish also doubles as a delicious buffalo chicken dip.
1: Combine chicken thighs, salt, garlic, onion, paprika, and chili powder in a slow cooker.
2: Add the ranch seasoning, fresh chopped dill, and buffalo sauce.
3: Cook on high for 2-3 hours or low for 3-4 hours.
4: Once cooked, blend in the cottage cheese, cream cheese, and additional buffalo sauce.
5: Stir in the cheddar cheese, honey, and butter until well combined.
6: Allow the filling to thicken in the fridge or freezer for 45-60 minutes.
7: Weigh the filling and divide evenly across the 14 burrito tortillas.
8: Roll the tortillas to encase the filling and place them in the freezer.
9: To reheat, microwave for 3-4 minutes or for 2 minutes and then finish in the oven or air fryer at 400 degrees for 6-10 minutes.
