Cheesy Chipotle Chicken Pasta

1: Combine chicken breast, adobo sauce, minced chipotle peppers, garlic, onion, salt, chicken bouillon, and water in a slow cooker.

2: Cook on high for 2-3 hours or on low for 5-6 hours.

3: Cook pasta to 50% doneness.

4: In a blender, combine blended cottage cheese, fat cream cheese, parmigiano reggiano, mozzarella, honey, and milk. Blend until smooth.

5: Add blended sauce to the slow cooker and cook for an additional 15-20 minutes.

6: Top with chives before serving.

7: Divide into 10 equal-sized containers and store in the freezer.