Cheesy Chorizo Breakfast Burritos

1: Soak dried Guajillo and pasilla peppers in hot water for 10-15 minutes.

2: In a large bowl, combine soaked peppers, chile water, ground paprika, oregano, cumin, Kosher salt, black pepper, garlic, and apple cider vinegar.

3: Mix in 32oz of ground beef, ensuring all ingredients are well combined.

4: In a skillet, melt the butter and add egg whites, cooking until set.

5: Stir in low fat cheddar and season with salt and pepper to taste.

6: Assemble the burritos by spooning the chorizo and cheesy egg mixture onto each low carb tortilla.

7: Roll the tortilla tightly to secure the filling.

8: To store, wrap the burritos and freeze for later use.

9: To reheat, microwave wrapped in a paper towel for 60-90 seconds or air fry at 360°F for 6-7 minutes.