A fulfilling and delicious breakfast made with eggs and cottage cheese that keeps you full for hours. This recipe can easily be adjusted to fit individual needs, offering macro-splits for different dietary preferences.
1: Blend the cottage cheese until smooth.
2: Whisk the eggs in a bowl and season with salt and pepper.
3: Heat ghee in a pan over medium heat.
4: Pour the eggs into the pan and cook gently, stirring occasionally.
5: Once the eggs start to set, add in the blended cottage cheese and cheddar.
6: Continue to cook until the eggs are fully set and the cheese is melted.
7: Serve topped with Parmigiano Reggiano and chives.
