Chicken Bacon Ranch Fried Rice

1: Season each piece of chicken individually with the ranch seasoning and smoked paprika.

2: Cook the seasoned chicken thighs until they are fully cooked.

3: In a separate pan, cook the bacon until crispy.

4: Remove the bacon and chop it into small pieces.

5: In the same pan, cook the white part of the green onions along with the bacon.

6: Add the day-old rice to the pan and stir to combine with the cooked ingredients.

7: For the jalapeño ranch, blend Greek yogurt, low fat mayo, low fat buttermilk, garlic powder, onion powder, chives, cilantro, lime juice, and roasted jalapeños until smooth.

8: Mix the ranch dressing into the fried rice mixture.

9: Separate the fried rice into 5 equal servings and garnish with the green part of the green onions.

10: Enjoy your Chicken Bacon Ranch Fried Rice!