Chicken Burrito Bowls

1: Season chicken thighs with salt, garlic, onion, smoked paprika, and chili powder.

2: Cook chicken thighs in a skillet until thoroughly cooked.

3: Prepare Spanish RightRice according to package instructions.

4: Dice Roma tomatoes and white onion for pico de gallo.

5: In a bowl, mix diced tomatoes, onion, salt, pepper, garlic powder, lime juice, and cilantro.

6: Dice the jalapeño peppers and add them to the pico mixture.

7: Slice the avocado.

8: Serve the cooked chicken over RightRice, topped with pico, avocado, green enchilada sauce, and Greek yogurt.