Chicken n Cheese Grits

1: Lightly coat diced chicken thighs with salt, pepper, garlic, onion, chili powder, and Cajun seasoning.

2: Heat the coated chicken in a skillet until cooked through.

3: Cook instant grits according to package instructions.

4: Stir in hot honey, nutritional yeast, Velveeta shreds, and Greek yogurt into the grits.

5: Serve the chicken over the grits.

6: Top with Louisiana hot sauce and chives.