Chicken Parm Sandwiches

1: Preheat the air fryer to 375°F.

2: Season the trimmed boneless skinless chicken thighs with salt, pepper, garlic, onion, red chili flakes, and oregano.

3: Air fry the chicken thighs at 375°F for 10 minutes, flipping halfway.

4: In the meantime, split the English muffins in half and spread tomato sauce evenly, using 30g for each half.

5: Broil the English muffins with tomato sauce on low for 8-10 minutes.

6: Place the cooked chicken thighs on the toasted muffins.

7: Top each chicken thigh with a slice of thin sliced provolone or mozzarella and 5g of Parmigiano Reggiano.

8: Return to the air fryer and cook for an additional 4-5 minutes until the cheese is melted.

9: Serve and enjoy your chicken parm sandwiches!