A hearty chicken parmesan bread boat made with a bread roll filled with chicken breast, marinara sauce, and different types of mozzarella cheese for a delicious and protein-rich meal.
1: Cut around the edge of the bread roll and remove the top.
2: Remove about 50% of the interior of the roll without breaking through the crust.
3: In a separate bowl, combine the chicken breast, white wine vinegar, tomato paste, salt, garlic, onion, and Italian seasoning to taste.
4: Fill the bread roll with the chicken mixture.
5: Top with marinara sauce, fat free mozzarella, 2% mozzarella, and parmigiano reggiano.
6: Bake until the cheese is melted and bubbly.
