Delicious burritos filled with seasoned boneless chicken thighs, garlic, tomato sauce, cream cheese, Parmigiano Reggiano, and roasted red peppers. Cooked with butter or air-fried for a healthy, high-protein meal option.
1: Defrost the chicken thighs by microwaving for a few minutes or placing in the fridge overnight.
2: Add the defrosted chicken to a pan with about 5 ounces of butter to sear the edges.
3: Mix rosted red peppers and Parmigiano Reggiano into the burritos, or keep them as separate additions.
4: Assemble the burritos with chicken, minced garlic, tomato sauce, cream cheese, and fresh basil.
5: Option to air fry the assembled burritos if preferred.
