Chicken Parmesan Fettuccine Alfredo

1: Boil salted water, begin cooking pasta.

2: Combine all cheese sauce ingredients in a microwave safe bowl, mix and microwave for 45 seconds.

3: Blend sauce until completely smooth (I use an immersion blender and do it directly in the bowl).

4: Before straining pasta, scoop out some pasta water. Pour cheese sauce over cooked pasta and mix. If the sauce is too thick/pasta is sticking, add a small amount of reserved pasta water until smooth.

5: Let sit for 4-5 minutes to combine.

6: Pre-heat oven to 450 (broil).

7: Season chicken thighs, add to air fryer at 375 for 10 minutes, flip halfway.

8: Mix mozzarella and Parmesan topping.

9: Remove chicken thighs from air fryer, top with cheese mixture.

10: Add to oven for 3-4 minutes, or until cheese is fully melted/slightly browned.

11: Remove, place on bed of fettuccine Alfredo, top with tomato sauce, Italian seasoning and additional Parmesan.