A delicious high-protein slow cooker meal featuring chicken breast, pasta, and a creamy cheese blend. Perfect for meal prep, it offers versatile cooking options and can be stored frozen for later use.
1: Place chicken breast in the slow cooker.
2: Add peeled or crushed tomatoes, tomato paste, minced garlic, coarse salt, Italian seasoning, black pepper, onion powder, chili flakes, and parmigiano reggiano.
3: Cook on High for 2-3 hours or Low for 3-4 hours.
4: Cook pasta to 50% according to package instructions.
5: In a bowl, mix cottage cheese, fat-free milk, and cream cheese until smooth.
6: Combine cooked pasta with the chicken mixture in the slow cooker.
7: Stir in the cottage cheese mixture and additional parmigiano reggiano.
8: If desired, add white miso and season with salt and pepper to taste.
9: Top with chopped basil before serving.
