Chicken Teriyaki Fried Rice

1: Make the homemade teriyaki sauce by simmering minced garlic, soy sauce, brown sugar, and mirin for 3-4 minutes. Add a cornstarch slurry of cornstarch and cold water to thicken.

2: Marinate the chicken thighs in teriyaki sauce and fish sauce for at least 1 hour or overnight.

3: Heat avocado oil in a pan and add the marinated chicken thighs. Cook until done.

4: In a clean pan, cook the mixed frozen veggies, egg whites, and whole eggs until combined.

5: Once the chicken is cooked, add the cooked chicken, rice, sesame oil, and soy sauce to the veggie mixture.

6: Mix everything thoroughly and separate into 5 equal servings.