A flavorful recipe for Chili Cheese Beef Burritos that combines sweet potatoes, beef, and a rich sauce, made simple for enjoyable cooking without sacrificing taste. Each burrito packs a punch with 32g of protein, making it a satisfying meal option.
1: Preheat the oven to 400°F (200°C).
2: Dice sweet potatoes into small pieces and toss them with avocado oil, salt, pepper, and chili powder.
3: Spread diced sweet potatoes on a baking sheet and roast for about 25 minutes until tender.
4: In a large skillet, cook the beef until browned. Drain excess fat if necessary.
5: Add the chili or taco seasoning to the beef and mix well.
6: Prepare the sauce by combining the cottage cheese, American cheese, fire roasted tomatoes, chipotle peppers, salt, pepper, and garlic in a bowl.
7: Mix corn starch with cold water to create a slurry and stir it into the sauce to thicken.
8: Combine the roasted sweet potatoes with the beef and the sauce mixture.
9: Lay out a tortilla, add the beef and sweet potato mixture, and sprinkle with sharp cheddar cheese and chopped cilantro or green onions.
10: Roll the tortilla snugly to form a burrito. Repeat for all tortillas.
11: Serve with a spoonful of Greek yogurt on top of each burrito.
