Chili Cheese Fries

1: Trim and slice the potato into fries, about 250g.

2: Lightly coat the fries with olive oil, salt, garlic, pepper, and paprika.

3: Air fry at 380°F for 20-25 minutes.

4: In a bowl, combine cottage cheese, Velveeta shreds, fat-free milk, and diced chipotles.

5: Microwave the mixture for 60 seconds and blend until smooth.

6: Cook the lean beef in a pan, add taco seasoning and a splash of water, and mix until cooked through.

7: Serve the air-fried fries topped with the smooth cheese mixture and the cooked beef.

8: Optionally, mix Greek yogurt with garlic powder and add milk until desired consistency, and serve as a sauce.

9: Garnish with chives.