A flavorful chimichurri sauce that enhances any protein dish. Simply add 1-2 tablespoons of this sauce to your protein of choice and enjoy on its own or served over rice.
1: Finely chop fresh parsley and cilantro.
2: Mince the garlic cloves.
3: In a bowl, combine parsley, cilantro, garlic, olive oil, red wine vinegar, red chili flakes, dried oregano, coarse salt, and pepper.
4: Mix all the ingredients thoroughly until well combined.
5: Store in an airtight container or use immediately.
