Chimichurri Steak

1: Heat 5g of olive oil in a pan, add 1 diced yellow onion, and cook until translucent.

2: Add 1 Tbsp minced garlic, sauté for 1-2 minutes, then mix in 1 Tbsp of turmeric and a large pinch of salt.

3: Add 600g of short grain rice, mix, and pour over 900ml of chicken bone broth.

4: Bring to boil, cover and lower heat to low. Let cook for ~20-25 minutes.

5: Remove from heat, and let sit covered for 10 more minutes.

6: Remove lid and use a fork to fluff the rice.

7: Serve the yellow rice and Chimichurri steak into 9 even servings.