A flavorful recipe for Chipotle-style steak using flank steak marinated with lime juice, garlic, and spices. Perfectly seared and sliced, this dish packs a punch with 24g of protein per serving.
1: Pre-heat broiler to 475°F and add the baking sheet to heat up.
2: Remove the heated sheet from the oven, spray with light oil, and place the steak on the sheet.
3: Broil the steak in the oven for 9-10 minutes.
4: Remove the steak and place it on a cutting board, covering it with foil to rest for about 10 minutes.
5: Once resting, slice the steak into strips against the grain, and then chop into bite-sized pieces.
