This Chocolate Affogato is a twist on the classic Italian dessert that uses chocolate instead of espresso along with vanilla gelato. It's a delightful treat topped with optional crushed hazelnuts and caramel, perfect for a sweet finish to any meal.
1: In a cup, combine 2 scoops of chocolate drink with 1.5 oz of boiling water.
2: Stir well to dissolve.
3: Serve topped with 3 tablespoons of vanilla gelato.
4: Optionally, add crushed hazelnuts and caramel as toppings.
