Creamy Avocado Chicken Rice Bowls

1: Cube the chicken breast and season with salt, garlic powder, and onion powder.

2: Prepare the tomatillos by dicing them and adding them to the slow cooker with the chicken.

3: Add avocado oil and lemon juice to the slow cooker, mix well.

4: Cook on high for 2-3 hours or low for 3-4 hours.

5: Roast the garlic cloves and peppers at 400°F for 30-35 minutes.

6: Once roasted, blend the peppers and garlic with avocado, Greek yogurt, low-fat milk, lemon juice, and cilantro to create the sauce.

7: Cook the rice according to package instructions.

8: Assemble the bowls by pouring the chicken mixture over rice, topped with the avocado sauce.