Creamy Beef & Cheese Burrito

1: Cook the beef in a skillet until browned.

2: Add taco seasoning, garlic, onion, and smoked paprika, and mix well.

3: In a bowl, combine Greek yogurt, red enchilada sauce, and cheddar cheese.

4: Add the beef mixture to the yogurt mix and stir until combined.

5: Use burrito tortillas to wrap the filling, adding chopped cilantro for garnish.

6: For immediate consumption, you can either refrigerate or freeze the burritos.

7: To heat them in the oven, keep in foil and bake at 450°F for 30-40 minutes.

8: For microwave heating, remove from foil, cover with damp paper towel, and microwave for 4-5 minutes.