Creamy Buffalo Chicken Burrito

1: Prepare the chicken thighs by seasoning them with salt, pepper, garlic, onion, smoked paprika, and chili powder.

2: Cook the seasoned chicken until fully cooked, then shred it.

3: In a mixing bowl, combine Spanish RightRice, Greek yogurt, cheddar, cream cheese, buffalo sauce, soy sauce, and honey.

4: Add the shredded chicken to the mixture and stir until combined.

5: Place approximately 170g of the mixture onto each tortilla.

6: Roll the tortillas to form burritos.

7: Serve immediately or package for meal prep.