Creamy Buffalo Chicken Quesadillas

1: Prepare the seasoning blend with salt, garlic, onion, smoked paprika, and chili powder.

2: Cook the boneless skinless chicken thighs with the seasoning blend until cooked through.

3: In a separate bowl, mix the Buffalo sauce, habanero hot sauce, cream cheese, and light sour cream until smooth.

4: Combine the cooked chicken with the creamy Buffalo mixture.

5: Heat a skillet over medium heat and add the butter.

6: Place a burrito tortilla in the skillet and fill half with the chicken mixture.

7: Fold the tortilla over and toast until lightly browned, approximately 3-4 minutes on each side.

8: Remove from heat, slice, and serve topped with pico de gallo.